Welcome to the Tomasita's Albuquerque New Mexican Restaurant menu guide. Tomasita's is known for serving authentic New Mexican cuisine with traditional recipes, bold flavors, and locally inspired dishes. From classic New Mexican specialties to flavorful regional favorites, the restaurant offers a unique dining experience that celebrates the rich culinary heritage of Albuquerque. Explore the complete menu, discover popular dishes, and learn more about the delicious food options available at Tomasita's Albuquerque New Mexican Restaurant.
Tomasita's Albuquerque New Mexican Restaurant is open on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday from 12:00 - 22:00.
| Monday | 12:00 - 22:00 |
| Tuesday | 12:00 - 22:00 |
| Wednesday | 12:00 - 22:00 |
| Thursday | 12:00 - 22:00 |
| Friday | 12:00 - 22:00 |
| Saturday | 12:00 - 22:00 |
| Sunday | 12:00 - 22:00 |
Hotline: +15053441204
The food is delicious. We frequent the Santa Fe location and the Albuquerque location is just as good and delicious. Although it was busy the wait staff did their best to serve all the customers. My family enjoyed our food. I'm very observant and I pay attention to everything that's going on around me. I didn't hear anyone complain about their food being wrong. When we were getting ready to leave the only complaint I heard from another table was the wait time. Even having to wait the food was fantastic. Tomasita's never disappoints!
I love the aromas it’s in Santa Fe so glad to have one in Albuquerque now! The food and service was amazing. The green chile is delicious and so is their queso. Everything we had was great including enchiladas and posole. We sat in the bar to watch the game and had a great server. Definitely recommend:))
This was our first visit to New Mexico and we were anxious to try the cuisine. Tomasita's was recommended to us. What a win it was. It was the best Chile Relleno I ever had. My husband throughly enjoyed the tostada salad. First time having a sopapilla, amazing. When I questioned our waitress on how it's made, Chad, the manager came over and shared the cooking process and stayed and chatted. He was great. It was a wonderful experience, highly recommend a visit.